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  • Mafroukeh

    It is a cherished Lebanese dessert, that unfolds as a symphony of textures and flavors.

    The base layer is basbousa which forms a hearty base, and the velvety layers of clotted cream or Kashta impart luscious creaminess, adding a delightful crunch and nutty undertone that lingers on the palate, making it a truly indulgent and culturally rich confection.

    The plate serves between five to six people.

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